Menus
Richoux is the home of traditional English food which appeals not only to overseas visitors but discerning English customers who yearn for some of their favourite dishes rarely offered in other establishments.
Richoux specialties include
Shepherd's pie, fish and chips, traditional full English breakfast of bacon, eggs and sausages; afternoon teas with elegant sandwiches, tea-cakes, scones with clotted cream and mouth-watering pastries.
Main
downloadSTARTERS AND SOUPS
MARINATED OLIVES - 3.25
GARLIC BREAD - 2.80
GARLIC PIZZA BREAD
with caramelised onions and melted mozzarella cheese. Enough to share - 6.50
PRAWN AND AVOCADO COCKTAIL - 6.75
AVOCADO, TOMATO AND MOZZARELLA
with pesto - 6.75
PLATTER OF SCOTTISH SMOKED SALMON
served with toasted bread and lemon wedge - 10.25
CHICKEN WINGS
oven baked with rosemary salt and tomato chilli dip - 5.50
MEATBALL BAKE
smothered in tomato sauce, topped with melted cheese and served with bread - 5.70
PORTOBELLO GARLIC MUSHROOMS
on toast - 5.60
GRILLED GOATS' CHEESE
with caramelised onions and tomatoes on toast - 5.75
FRENCH ONION SOUP GRATINÉ - 5.50
SOUP OF THE DAY - 5.25
EGGS
ALL DAY BREAKFAST
back bacon, Cumberland sausage, fried eggs, mushrooms, tomato, hash browns and toast - 12.50
SCRAMBLED EGGS
with toast or bagel - 8.00 | with mushrooms or tomato or bacon or sausage - 9.95 | with smoked salmon - 10.95
EGGS BENEDICT
with English ham - 10.50 | with smoked salmon - 11.25
EGGS FLORENTINE
served on a bed of spinach and gruyere cheese and toasted bread - 10.95
THREE-EGG OMELETTE
served with toast - 8.00 | with tomato, mushrooms, spinach, cheddar cheese, ham, onions, each - 1.85
KEDGEREE
baked rice and soft egg with haddock, salmon and mushrooms - 11.50
SAVOURIES AND SANDWICHES
WELSH RAREBIT
a house speciality made with a blend of mature cheddar and gruyere cheese, Worcestershire sauce and English mustard - 7.95
BUCK RAREBIT
Welsh rarebit with poached egg and anchovy - 8.90
ELEGANT RAREBIT
Welsh rarebit with tomato and bacon - 8.90
CROQUE MONSIEUR A LA RICHOUX
with ham, cheddar, gruyere and salad - 8.90
THE RICHOUX CLUB
our classic chicken, bacon, a vocado, egg, lettuce, tomato and mayonnaise sandwich - 10.75
HAM AND CHEDDAR
with Dijon mayonnaise on a baguette or country bread - 8.60
SMOKED SALMON
with cream cheese bagel or bread - 10.50
CHICKEN, AVOCADO AND DIJON MAYONNAISE
on a baguette or country bread - 9.50
MEATS AND POULTRY
ESCALOPE OF CHICKEN MILANESE
with spaghetti and tomato sauce - 11.95
CHICKEN SICILIANA
chargrilled chicken breast covered with portobello mushrooms and spinach in a cream sauce, served with French fries or gratinated potatoes - 11.95
GRILLED CHICKEN BREAST
with bacon and melted cheese served with French fries or gratinated potatoes - 11.95
CHICKEN KIEV
chicken breast stuffed with garlic and herb butter, served with rice - 10.95
COLONIAL CHICKEN CURRY
with rice, popadums and mango chutney - 12.50
TRIO OF CUMBERLAND SAUSAGES
with mashed potatoes and onion gravy - 10.75
RICHOUX SHEPHERD'S PIE
traditionally made with fresh minced lamb and served with daily fresh vegetables - 12.50
CLASSIC HAMBURGER
with French fries 10.50 with cheddar cheese or bacon, add - 1.60
PRIME SCOTTISH FILLET STEAK
(8oz) with grilled tomatoes and a choice of potatoes - 19.25
RIBEYE STEAK
(10oz) with grilled tomatoes and a choice of potatoes - 16.50 |
with peppercorn or bearnaise sauce, add - 2.50
SIDE ORDERS
GRATINATED POTATOES - 3.35
FRENCH FRIES - 3.35
NEW POTATOES - 3.35
MASHED POTATOES - 3.35
SAUTEED SPINACH - 3.50
DAILY FRESH VEGETABLES - 3.50
FRENCH GREEN BEANS - 3.50
TOMATO AND RED ONION SALAD - 3.35
MIXED SALAD - 3.35
ROCKET AND PARMESAN SALAD - 3.35
BAGUETTE AND BUTTER - 1.70
GARLIC BAGUETTE - 2.30
GARLIC BAGUETTE AND CHEESE - 3.75
FISH
POACHED SALMON
with hollandaise and new potatoes or mixed salad - 13.25
RICHOUX FISH PIE
traditionally made with chunky smoked haddock, salmon and prawns in a creamy sauce topped with mashed potatoes and cheddar cheese - 12.75
TRADITIONAL HOME MADE FISH AND CHIPS
served with mushy peas and lemon wedge - 10.95
CALAMARI
served with garlic and ba sil dip and your choice of side order - 10.70
RICHOUX FISH CAKES
served with spinach, tomato chutney and French fries - 11.75
SEARED TERIYAKI SALMON
with ginger, stir-fried vegetables and rice - 13.75
PIZZA
MARGHERITA
tomato, fresh basil and mozzarella - 7.25
VESUVIOA
double pepperoni, green chillies, red onions, tomato, mozzarella - 8.95
FIORENTINA
fresh spinach, free range egg, Grana Padano, olives, tomato, mozza rella - 8.95
PORTOBELLO
portobello mushrooms, rosemary, tomato, mozzarella - 8.50
FOUR SEASONS
pepperoni sausage, proscutto crudo, portobello mushrooms, caramelised onions, olives,tomato, mozzarella - 9.50
POLLO PICCANTE
marinated chicken, mushrooms, roasted peppers, tomato, mozza rella - 8.90
PROSCUTTO CRUDO AND ROCKET
proscutto crudo, fresh rocket, shaved Grana Padano, tomato, mozza rella - 10.75
PENNE GORGONZOLA E SPINACH
with cream, white wine, red onion and mushrooms - 7.75
CHEVRE
goats' cheese, roasted peppers, red onions, tomato, mozzarella - 9.50
CALZONE CHICKEN
pepperoni, marinated chicken, diced bacon, fresh spinach, red onion, cheese - 9.75
CALZONE VEGETARIAN
grilled aubergine, mushrooms, roa sted peppers, fresh spinach, red onion, cheese - 8.95
ADDITIONAL INGREDIENTS
chicken, pepperoni, ham, mozzarella - 1.40
PASTA
SPAGHETTI POMODORO
fresh basil, tomato sauce - 7.95
RIGATONI POLPETTE
meatballs, mushrooms in a tomato and garlic sauce - 8.95
PENNE AND TIGER PRAWNS
with baby spinach, red onions and red chilli in tomato and garlic sauce - 9.75
SPAGHETTI CARBONARA
bacon in a creamy Grana Padano sauce - 8.95
RIGATONI BOLOGNESE
with traditional meat sauce - 8.95
PENNE PRIMAVERA
with fresh sauteed vegetables in tomato sauce - 8.70
OVEN BAKED PASTA
LASAGNE
layers of baked pasta with bolognese bechamel topped with cheese - 9.95
VEGETABLE LASAGNE - 9.95
MACARONI CHEESE
crispy bacon, prawns and cheese sauce - 9.95
PENNE AL FORNO
chicken and mushrooms in a cream and cheese sauce - 9.70
FUSILLI POLPETTE
meatballs, field mushrooms, roasted peppers, spinach with tomato sauce topped with cheese - 9.70
FUSILLI PESTO
goats' cheese, field mushrooms, roasted peppers, spinach and cream cheese sauce - 9.30
RISOTTO
MUSHROOM RISOTTO
with mushrooms, spinach and Grana Padano cheese 9.25
CHICKEN RISOTTO
with roasted chicken breast, mushrooms and fresh rosemary 9.70
TIGER PRAWN RISOTTO
with spinach and mushrooms in a creamy saffron sauce 9.95
SALDS
CAESAR SALAD
mix of gem lettuce, Grana Padano shavings, garlic croutons, white anchovies, caesar dressing - 7.75
CAESAR SALAD WITH GRILLED CHICKEN - 9.80
SALAD NICOISE
yellowfin tuna , green beans, egg, potato, onion, olives and anchovies - 12.95
CHICKEN, BACON AND AVOCADO SALAD
served on mixed salad leaves, French dressing and croutons - 9.95
CHEVRE SALAD
grilled goats' cheese, roasted peppers and little gem with a basil pesto - 9.70
ITALIAN SALAD
gem lettuce, tomato, mozzarella and a vocado with a basil pesto - 8.90
All our salads a reserved with baked dough balls
RED WINES
Sangiovese, Italy
11.5% 4.50(175ml) | 5.40(250ml) | 14.50(750ml)
Montepulciano d'Abruzzo, Italy
13% 4.80(175ml) | 6.40(250ml) | 16.50(750ml)
Merlot, La Paz, Italy
12% 16.95(750ml)
Valle Antica Chianti, Italy
13% 18.50(750ml)
Cotes Du Rhone, France
13.5% 19.95(750ml)
WHITE WINES
Trebbiano, Italy
11.5% 4.50(175ml) | 6.00(250ml) | 14.50(750ml)
Chardonnay, De Gras, France
14% 22.95(750ml)
Pinot Grigio, Via Nova, Italy
12% 4.80(175ml) | 6.40(250ml) | 16.95(750ml)
Sauvignon Blanc, Fast Pocket, New Zealand
13% 21.00(750ml)
Macon Village, France
13% 21.50(750ml)
ROSE WINES
Rosato, Veronese IGT, Italy
12% 4.60(175ml) | 6.00(250ml) | 15.50(750ml)
12% 4.80(175ml) | 6.85(250ml) 17.95(750ml)
CHAMPAGNE
Prosecco Corte Viola Contri, Italy
11.5% 5.50(175ml) | 21.50(750ml)
Mumm, Cordon Rouge Brut, France
12% 42.00(750ml)
BEER
Kronenbourg 1664 5% ABV 300ml - 3.60 Budweiser Budvar 5% ABV 330ml - 3.60 Nastro Azzurro 5.2% ABV 330ml - 3.60
SPIRITS & LIQUEURS
Pimms 25% - 5.20(50ml)
Martini Campari 25% - 3.40(50ml)
Whisky
Bells, J&B 40% - 3.40(25ml) | 6.00(50ml)
Jack Daniels, Jameson Irish, Glenfiddich 40% 3.50(25ml) | 6.00(50ml)
Gordons Gin, Smirnoff Red, Ba ca rdi Rum 37.5% - 2.85(25ml) | 5.50(50ml)
Remy Martin VSOP 40% 3.70(25ml) 7.00(50ml)
Sherry
Tio Pepe, Bristol Cream, Amontillado 19.5% 4.50(50ml)
Liqueurs 40% 3.40(25ml) 6.00(50ml)
SOFT DRINKS
Mineral Water(gently carbonated or still) - 2.70 | 3.90
Coca Cola , Diet Coke(33cl) - 2.75
Fanta, Sprite(33cl) - 2.75
Lemonade, Bitter Lemon, tonic water, soda water, ginger ale(20cl) - 2.50
Elderflower sparkling presse(25cl) - 2.95
Orange, lime or blackcurrant fruit squash(25cl) - 1.50
Fresh orange juice - 3.75
Apple, grapefruit, tomato, cranberry juices - 2.95
Cold milk - 1.70
Ice cream milk shakes: chocolate, strawberry, banana, vanilla - 3.60
COFFEE
Cappuccino - Regular 2.85 | Large 3.95
Cafe latte - Large 3.05
Cafe mocha - Large 3.15
Espresso - Regular 1.95 | Large 2.80
Macchiato - Regular 2.20 | Large 3.10
Espresso with a dash of frothy milk
Pot of filter coffee - Large 3.10
Iced filter coffee - Large 2.70
Iced coffee and ice cream - Large 3.50
Hot chocolate - Mug 3.75
Whipped cream - 1.00
Liqueur coffee - Large 5.50
POTS OF TEA
Richoux own blend - 3.15
Richoux Earl Grey - 3.15
Assam - 3.15
Darjeeling - 3.15
Gunpowder Green - 3.15
Jasmine Green - 3.15
Camomile - 3.15
Peppermint - 3.15
Rosehip and Hibiscus - 3.15
Fruits of the Forest - 3.15
Decaffeina ted Earl Grey - 3.15
Iced Darjeeling - 2.90
Fresh mint tea - 3.15
Service not included
For parties of six or more a suggested 10% will be added. Parties catered for - details on request. All dishes may contain traces of nuts. Please discuss any dietary requirements with the management.Richoux Head Office, 5-8 Cochrane Mews London NW8 6NY.
Breakfast
downloadBREAKFAST
We guarantee to serve only genuine 'free range' farm eggs.
Early Riser
Fresh fruit juice, two eggs as youlike them, toast or croissant - 7.85
New Yorker
Fresh fruit juice, golden wafflesor French toast, fried eggs andtwo rashers of back bacon, toastor croissant - 12.50
Fit 'n' Healthy
Fresh fruit juice, muesli with freshfruit and yoghurt, toast with honey,tea or regular decaffeinated coffee - 11.95
Three-Egg Omelette - 8.50
With tomato, mushrooms, spinach, cheddar cheese, ham, onion each 1.85
Eggs Florentine
Served on a bed of spinach and gruyerecheese and toasted bread - 10.95
Kedgeree
Baked rice and soft egg with haddock,salmon and mushrooms - 11.50
Continental
Fresh fruit juice, toast or a croissant,tea, regular coffee or hot chocolate - 7.50
Traditional
Fresh fruit juice, two fried eggs, backbacon rashers, Cumberland sausage,hash browns, mushrooms andtomato, toast or croissant - 12.95
Eggs Benedict
With ham - 10.50
With smoked salmon - 11.25
Double eggs 'as you like them'
boiled, poached, fried or scrambled with toast or croissant - 7.50
Three scrambled eggs
With toast or bagel - 8.00
With mushrooms or tomatoor bacon or sausage - 9.95
With smoked salmon - 10.95
SIDE ORDERS
Grilled back bacon - 3.20
Cumberland sausages - 3.80
Baked beans - 2.75
Mushrooms or tomatoes - 3.20
Golden waffle or French toast - 3.20
Hash browns - 2.60
BAKERY AND FRUIT
French toast
With honey and cinnamon - 5.30
Golden waffles
Served with maple syrup - 5.30
Croissant or toast
With marmalade or preserves - 3.60
Breakfast pastries - 2.50
Porridge
Richoux classic recipe - 5.25
Natural yoghurt with honey - 2.10
Muesli with milk - 2.50
Muesli with yoghurt and honey - 4.20
Fresh fruit - 3.50
Marmalade, honey or preserve - 0.80
COFFEES
Cappuccino - regular 2.85 | large 3.95
Café latte - 3.05
Café mocha - 3.15
Espresso - regular 1.95 | large 2.85
Macchiato(espresso with a dash of frothy milk) - regular 2.20 | large 3.10
Pot of filter coffee - 3.10
Iced filter coffee - 2.70
Iced coffee and ice cream - 3.50
Hot chocolate Mug - 3.75
Whipped cream - 1.00
POTS OF TEA
Richoux own blend - 3.15
Richoux Earl Grey - 3.15
Assam - 3.15
Darjeeling - 3.15
Gunpowder Green - 3.15
Jasmine Green - 3.15
Camomile - 3.15
Peppermint - 3.15
Rosehip and Hibiscus - 3.15
Fruits of the Forest - 3.15
Decaffeinated Earl Grey - 3.15
Iced Darjeeling - 2.90
Fresh mint tea - 3.15
JUICES, WATERS & MINERALS
Mineral Water (gently carbonated or still) - regular(330ml) 2.70 | large(750ml) 3.90
Coca Cola, Diet Coke(33cl) - 2.75
Fanta, Sprite(33cl) - 2.75
Lemonade, Bitter Lemon(20cl) - 2.50
Elderflower sparkling presse(25cl) - 2.95
Orange, lime or blackcurrant fruit squash(25cl) - 1.50
Fresh orange juice - 3.75
Apple, grapefruit, tomato, cranberry juices - 2.95
Cold milk - 1.70
Ice cream milk shakes
Vanilla, strawberry, banana, chocolate, coffee - 3.60
AFTERNOON TEA
RICHOUX CREAM TEA
Four warm baby scones, strawberry preserve, Cornish clotted cream with tea, coffee or mug of hot chocolate - 9.25
Enjoy a glass of Prosecco with your afternoon tea - 5.50
TRADITIONAL AFTERNOON TEA
Finger sandwiches (smoked salmon, egg mayonnaise, cucumber chicken), two warm baby scones, strawberry preserve and Cornish clotted cream, rich fruit cake and your choice of one of our patisserie with tea, coffee or a mug of hot chocolate - 16.50
TRADITIONAL AFTERNOON TEA
For two - 29.95
AFTERNOON FINGER SANDWICHES
Smoked salmon, egg mayonnaise, cucumber, chicken - 8.95
COFFEES
Cappuccino - regular 2.85 | large 3.95
Café latte - 3.05
Café mocha - 3.15
Espresso - regular 1.95 | large 2.85
Macchiato(espresso with a dash of frothy milk) - regular 2.20| large 3.10
Pot of filter coffee - 3.10
Iced filter coffee - 2.70
Iced coffee and ice cream - 3.50
Hot chocolate Mug - 3.75
Whipped cream - 1.00
Liqueur coffee - 5.50
POTS OF TEA
Richoux own blend - 3.15
Richoux Earl Grey - 3.15
Assam - 3.15
Darjeeling - 3.15
Gunpowder Green - 3.15
Jasmine Green - 3.15
Camomile - 3.15
Peppermint - 3.15
Rosehip and Hibiscus - 3.15
Fruits of the Forest - 3.15
Decaffeinated Earl Grey - 3.15
Iced Darjeeling - 2.90
Fresh mint tea - 3.15
PATISSERIE AND DESSERTS
Patisserie from our display from - 4.35
Fresh fruit salad with cream or ice cream - 6.25
Rich fruit cake - 4.50
Hot chocolate fudge cake and vanilla ice cream - 5.25
Hot apple pie with vanilla ice cream - 5.25
Waffle, ice cream and maple syrup - 5.25
SUNDAES
3 scoops - any flavour
Vanilla, strawberry, chocolate, coffee, hazelnut, Raspberry, lemon or mango sorbet - 5.50
Chocolate, butterscotch or maple syrup sauce extra - 1.00
Service not included
For parties of six or more a suggested 10% will be added. Parties catered for - details on request. All dishes may contain traces of nuts. Please discuss any dietary requirements with the management.Richoux Head Office, 5-8 Cochrane Mews London NW8 6NY.
Dessert
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